Rice croquettes

Rice croquettes

• Rice croquettes in a simple and quick way. They can be served as an appetizer or as a side dish. They are very delicious and juicy, crispy on the outside and soft on the inside. Follow recipe.

Ingredients: simple, total time: 80 min. 3-4 serving

For Croquettes:

• 1 small onion/ finely chopped

• 250 g of rice/ Arborio

• 1 cube of butter/ 25 g

• 700 ml water

• 1/4 celery stalk/ blended

• 1/2 tsp dry spice Vegeta

• 1 carrot/ blended

• 1/2 tsp black pepper to taste

• 2-3 Tbsp Parmesan cheese/ grated

For Breading:

• 1 egg/ scrambled

• pinch of salt

• 7 Tbsp Flour/ or as needed

• 150 g breadcrumbs and maybe more

• 50 g Parmesan cheese/ grated

• Oil for frying

Rice croquettes

Preparation:

1. Rinse the rice under running cold water several times until a clear liquid comes out.

2. Wash the celery and peel the carrot, blend everything together.

3. Beat the eggs with a little salt and set aside.

4. Pour the flour into one plate and mix the crumbs and Parmesan cheese into the other and set aside.

5. Fry the onion and blended carrot and celery, stew for about 7-10 minutes. Add cube of butter, wait for the melted.

6. Add washed rice, dry spice Vegeta, black pepper and dry parsley. Stir for about a minute, then pour 200 ml of water.

7. Cook until the rice swells, add water gradually twice more.

8. Turn off the heat, add 2-3 spoon of Parmesan cheese and stir. Let it cool to room temperature, then transfer to the fridge to cool for another 20 minutes.

9. When the rice has cooled, mix to form balls or rollers with the help of a spoon.

10. Roll the formed croquettes well first in flour, then in eggs then in the mixture of breadcrumbs and Parmesan cheese.

11. Fry immediately in hot oil until well browned.

12. Add the finished croquettes on kitchen paper to absorb excess fat and serve with steaks, spinach or mashed potatoes.

Buon appetito!

NOTE:

• You can make these croquettes from rice that has been in the fridge for longer than two days.

• You can add garlic to the rice if you like, or grated potatoes, one tomato, oatmeal that you soaked in hot water beforehand.

• Keep the croquettes in the fridge for up to 3 days.

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