This is a popular traditional cake in some countries, consisting of several layers of biscuits and cream, usually with a mixture of chocolate and walnuts. Here is a basic recipe for Reform cake. Follow recipe.
Ingredients: simple, total time: 60 min.
Crust:
250 g of petite biscuits
100 g of ground walnuts
200 g of sugar
200 g of butter
200 ml of milk
Cream:
200 g of cooking chocolate
100 g of ground walnuts
150 g of sugar
150 g of butter
200 ml of sweet cream
Preparation:
Crust:
For the crust, grind the petite biscuits in a blender, then add the ground walnuts, sugar, and butter. Mix the mixture well.
Heat the milk in a saucepan, then stir in the mixture of biscuits and walnuts. Stir over low heat until the ingredients are combined, and the mixture becomes thick and homogeneous.
Transfer the mixture to a cake pan lined with greaseproof paper, then spread the mixture evenly. Leave to cool.
Cream:
Melt the chocolate in steam, then add the ground nuts, sugar, and butter. Mix the ingredients well until they are combined.
Whip the sweet cream in a separate bowl and add it to the chocolate and walnut mixture. Mix well.
Apply the cream to the cooled crusts and leave in the refrigerator to set the cake.
After the cake is pressed, you can decorate it as desired. This is just one basic recipe for Reform cake, so you can adapt it to your wishes and preferences.
Enjoy the preparation and tasting!
Buon appetito!
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