Reform cake is a traditional Serbian dessert that is ideal for all festive occasions. It is a very tasty and juicy cake and has irresistible and delicious creams. It is usually prepared with 4 layers, but you can also make it with 3. For this cake you need eggs, flour, walnuts, chocolate, these are the main ingredients. Instead of walnuts, you can replace them with hazelnuts. Follow the recipe.
Ingredients: for 1 crust (need 4) medium, total time: 90 min.
Crust:
4 egg whites
5 Tbsp granulated sugar
100 g ground walnuts
1 Tbsp flour
Filling:
16 egg yolks
200 g granulated sugar
200 g powdered sugar
250 g butter
200 g dark chocolate
and more:
200 g chocolate
4 Tbsp oil for glaze
Preparation:
Crust:
Beat 4 egg whites with 5 spoons of sugar until stiff peaks form.
Add a spoonful of flour and 100 g of ground walnuts to the whipped egg whites, then combine everything with a wire, with light movements so that the egg white does not “fall”.
Heat the oven to 180 °C.
Put baking paper in a 30×22 cm baking tray, pour the mixture for the crust, level, and bake in a heated oven for 12–15 minutes.
The crust should be lightly browned.
Do the same with the remaining 3 crusts.
Filling:
Beat the egg yolks with granulated sugar until foamy.
Steam the egg yolk filling.
Place the larger pot on the stove and pour water, place the smaller pot — in which you will steam the filling on top of the larger one, so that the boiling water does not touch the bottom of the pot with the egg yolks.
When the water boils, reduce the heat so that it does not boil strongly, but that it continues to boil and cook the filling for about 20 minutes or longer, if necessary, stirring all the time.
Remove the filling from the heat, add the broken chocolate and butter, and mix everything well with a mixer on low speed.
Cover the filling with cling film and let it cool completely.
When the filling is completely cold, beat it with a mixer.
Divide the filling into 4 equal parts and fill the crust.
Spread 3/4 of the filling between the crusts, and leave the last part for coating the sides of the cake.
Decorate the cake as desired with walnut kernels, grated chocolate or sprinkle with ground walnuts.
Leave it overnight in the refrigerator, then cut it into the desired pieces and serve.
Buon appetito!
NOTE:
You can cut the cake and freeze half of it in boxes with lids. Keep 2 months.
Keep in a refrigerator for up to 5 days.
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