Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe.
Ingredients: simple, total time: 45 min. 2 serving
350 g minced meat
1 onion/ finely chopped
1 small carrot/ finely chopped
2 Tbsp celery stalk/ finely chopped
250 ml tomato paste
1 tsp red ground pepper
1 tsp basil
1/2 tsp oregano
200–250 ml water/ or as needed
250 g Homemade Pasta look here recipe
Preparation:
In very little oil, briefly fry the chopped onion for 1-2 minutes until it becomes glassy. Season with salt and pepper.
Then add the chopped celery, carrot, stir, and simmer until soft, about 5-7 minutes.
Add minced meat and stir well.
Stew the meat until the liquid comes out of the meat, stirring occasionally. Add salt and pepper.
After the liquid has come out of the meat, add tomato paste, basil, oregano, red ground pepper, stir and cover the pan. Stir occasionally, adding a little water as needed. Cook for the next 25–30 minutes, stirring occasionally and adding water as needed.
Control the taste and add spices as needed.
When the sauce has gained color and thickness, turn off the heat.
Serve with pasta. Sprinkle with Parmesan cheese.
Buon appetito!
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