Quick Turkish Delight from the Microwave

Quick Turkish Delight from the Microwave

• A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning coffee. Follow recipe.

Ingredients: cup is 250 ml, simple, total time 25 min.

• 1 and 1/2 cups of water

• 1 cup sugar

• 4 Tablespoons gelatin

• 3/4 cup powdered sugar

• 3/4 cup density / starch

• 3–4 drops of red color/can be without

• 1 Tablespoon rose water/ or vanilla extract

• Another 2 Tablespoons of density mixed with 2 Tablespoon of powdered sugar for rolling

• chopped walnuts/ optional

Quick ratluck from the microwave

Preparation:

1. Pour water and gold into a deeper bowl and mix well and put it in the microwave for 7 minutes at the highest temperature.

2. Remove, stir, and return to the highest temperature for another 7 minutes.

3. During that time, mix powdered sugar and density and sift.

4. Take out the bowl and add the density and sugar to it, then mix with a wire and return to the highest temperature for another 6 minutes.

5. Then add the aroma and color (possibly walnuts) and mix well.

6. Coat the mold or tray (24 × 15) with oil, then pour the mixture and level it.

7. Leave for 10 minutes at room temperature to cool and then for 2 hours in the refrigerator.

8. Cut into cubes and roll in powdered sugar mixed with density. Buon appetito!

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