A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning coffee. Follow recipe.
Ingredients: cup is 250 ml, simple, total time 25 min.
1 and 1/2 cups of water
1 cup sugar
4 Tablespoons gelatin
3/4 cup powdered sugar
3/4 cup density / starch
3–4 drops of red color/can be without
1 Tablespoon rose water/ or vanilla extract
Another 2 Tablespoons of density mixed with 2 Tablespoon of powdered sugar for rolling
chopped walnuts/ optional
Preparation:
Pour water and gold into a deeper bowl and mix well and put it in the microwave for 7 minutes at the highest temperature.
Remove, stir, and return to the highest temperature for another 7 minutes.
During that time, mix powdered sugar and density and sift.
Take out the bowl and add the density and sugar to it, then mix with a wire and return to the highest temperature for another 6 minutes.
Then add the aroma and color (possibly walnuts) and mix well.
Coat the mold or tray (24 × 15) with oil, then pour the mixture and level it.
Leave for 10 minutes at room temperature to cool and then for 2 hours in the refrigerator.
Cut into cubes and roll in powdered sugar mixed with density. Buon appetito!
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