Quick Puff pastry Pie with Cheese
A simple and quick puff pastry cheese pie ready in just 5 minutes. An ideal meal for breakfast or dinner. Very simple and quick preparation. Follow recipe.
Ingredients: simple 30 min., 2-4 serving
2 puff pastry sheet
2 Tbsp Philadelphia neutral Cheese
220 g cow crumble cheese/ or feta cheese
2 eggs
salt to taste/ if cheese not salt
Oil for spread
sesame seeds/ optional
Preparation:
Beat the eggs, cow's cheese and Philadelphia into a creamy texture.
Put 1-2 spoons of the mixture on the side for coating pie.
Add 1/2 of the mixture to the first sheet of puff pastry and smooth it over the entire surface with a spoon.
Twist gently into a roll and place in a circle in a large round mold, on which you previously placed baking paper.
Repeat the same for the other roll.
Spread the rest of the egg and cheese mixture over the rolls.
Bake in a preheated oven at 180 °C for about 25-30 minutes.
Leave to cool about 10-15 minutes.
Serve with yogurt or sour milk.
Buon appetito!
NOTE:
In this basic cheese recipe, you can add a little ham and ketchup if you like, plus a little oregano if you are adding ketchup.
Keep the rest of the food covered for 2 days.
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