Pumpkin pie with Walnuts and Raisins

Pumpkin pie with Walnuts and Raisins

• Homemade and healthy pumpkin, walnuts, and raisin pie made from thin crusts. The principle of operation is very simple and fast. An ideal dessert to enjoy every day and for the whole family. Follow recipe.

Pumpkin pie with Walnuts and Raisins

Ingredients: simple, total time:

• 600 g thin crust/ 15 sheets crust, it can be integral

Filling:

• 1 kg pumpkin/ grated

• 200 g chopped walnuts

• 130 g raisins

• 100 g granulated sugar

• 2 bag vanilla sugars/ 20 g

• 2 tsp cinnamon

For spread:

• 150 ml slightly mineral water

• 100 ml oil

For Sprinkle:

• powdered sugar to taste

Pumpkin pie with Walnuts and Raisins

Preparation:

1. Soak the raisins in lukewarm water and leave for 10-15 minutes. In the meantime, prepare the rest.

2. Finely chop the walnuts, do not grind them. Set aside.

3. Mix sour water and oil in one cup.

4. Peel the pumpkin, remove the seeds and grate it. Sprinkle with sugar and 2 bag vanilla sugar, stir well.

5. Add the mixture on low heat with 60 ml oil, occasionally stirring 10 minutes.

6. When the mixture is well combined, add 2 small spoon cinnamon, drained raisins, and stir, simmer 15 minutes until the ingredients soften. Then turn off the heat.

7. Leave the filling to cool for 10 minutes.

8. Divide the pumpkin filling into 5 equal parts.

9. Brush 3 thin crusts with a mixture of oil and sour water.

10. Place the 3 spoons of filling along the edge of the longer side of the crust, and spread it halfway, sprinkle the other half with chopped walnuts. Fold the edges and roll up the roll.

11. Arrange in a lined baking tray and lightly greased with oil.

12. Repeat this with the rest of the ingredients. You will get 5 rolls.

13. Brush each rolls with oil.

14. Bake at 200 °C, about 30–35 minutes.

15. Spray the crispy hot pies with a little sour water if you want them to be softer.

16. Leave the pies covered with a semi — moist cloth to cool for about 20 minutes.

17. Sprinkle with powdered sugar. Cut into smaller portions.

18. Serve the pie chilled.

Buon appetito!

NOTE:

• Instead of walnuts, you can add dry figs soaked in water and chopped into small pieces or grind.

• Keep the pies covered in a dry place.

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