Pumpkin in Oven

Pumpkin in Oven

• Baked pumpkin in the oven in a very simple and easy way. Follow recipe.

Ingredients: very easy, total time 40 min, 4 persons

• 1.5 kg pumpkin, cut in equal slices

• 20 g flaked almonds

• 20 g pumpkin seeds

• 40 ml extra virgin olive oil

• 1 sprig rosemary, finely chopped

• red ground paprika to taste

• fine salt to taste

• black pepper to taste

For the Flavor oil:

• 100 ml extra virgin olive oil

• 1 sprig parsley

• 1/2 rosemary sprig/ mix all ingredients, standing 10-15 min.

Pumpkin in Oven

Preparation:

1. Wash and peel a squash, grate it and cut it into equal slices.

2. Oil the baking tray and place the pumpkins on the back.

3. Sprinkle with oil on both sides of the pumpkin.

4. Finely chop the rosemary and sprinkle a little salt, a little pepper, ground pepper, pumpkin seeds, and almond flakes on top.

5. Put half of the chopped rosemary and primrose in the olive oil and stir, leave to stand for 10 minutes, then strain it and pour over the pumpkin.

6. Place to bake in a preheated oven at 180 °C for about 20–25 minutes

Buon appetito!

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