Puff Pastry with minced Meat

Puff Pastry with minced Meat

• A quick and easy appetizer ideal for breakfast or dinner is a minced meat pie. For this recipe you will need 2 pieces of puff pastry, a minced meat filling, and a topping made from eggs, a little yogurt, and milk. The recipe is very economical and quick, and delicious! Follow recipe.

Puff Pastry with minced Meat

Ingredients: simple, total time: 45 min., 6 serving

• 2 rolls of puff pastry/ 2 pack

• 250 g minced meat / pork and beef

• 1 big onion/ finely chopped

• 1 tsp dry spice Vegeta

• 1 tsp black pepper

• 1 /2 tsp salt to taste

• 1/2 carrot finely chopped/ optional

For Coating:

• 1 egg

• 1 tsp yogurt

• 50 ml milk

For Sprinkle

• sesame seeds/ optional

Puff Pastry with minced Meat

Preparation:

1. First, make the pie filling by frying the chopped onion in a little oil, then adding the chopped carrots, simmering for about 5 minutes, covered, stirring occasionally.

2. Then add the ground honey and two spices, stir and simmer for about 15-17minutes. Stir occasionally.

3. When the filling is ready — (it must have some liquid, let it cool 15 minutes.

4. Preheat the oven to 180 °C.

5. While the filling is cooling, prepare a suitable baking dish (I used an oven tray).

6. Line it with baking paper and lay out the puff pastry and flatten it with your hands.

7. Mix in the egg topping, 1 teaspoon of yogurt and 50 ml of milk.

8. Spread the cooled filling evenly over the entire crust.

9. Place the second crust over the filling and seal the edges by hand to prevent the filling from leaking out, pressing the edges of the crust with a fork.

10. Cut into cubes with a knife, avoiding tearing the edges of the crust.

11. Spread the topping and add the rest to the cuts in the crust with a brush. Sprinkle with sesame seeds if desired.

12. Bake at 180 °C for 20 minutes.

13. Cool the pie for about 20 minutes.

14. Cut it and serve it with yogurt or sour milk.

Buon appetito!

Puff Pastry with minced Meat

NOTE:

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