The wonderful Princess donut dessert is an ideal treat for all occasions. It consists of dough that is baked and then cut in half and filled with vanilla cream. It is easy to prepare and ready quickly. Follow recipe.
Ingredients: simple, total time: 60 min.
Donuts:
250 ml of water
125 g of butter
150 g of sharp flour
1 bag baking powder/ 10 g
2 tsp of granulated sugar
4 eggs
powdered sugar
Filling:
500 ml of milk
1 bag vanilla pudding/ 40 g
2 tsp of vanilla extract
3 eggs
6 Tbsp of granulated sugar
4 Tbsp of density
100 g of butter
Preparation:
Dough:
Pour water into a saucepan, butter sugar and wait for it to boil over moderate heat.
When it boils, take it off the heat, stir in the flour and baking powder, let the dough cool down.
When the dough has cooled, add the eggs one by one, beating at the same time with a mixer.
Fill the cake syringe with this mixture, (you can also use a spoon or put it in a regular bag and just cut off one corner a little) and press the dough in a circular motion, make donuts and fill the mixture between them, lay them on baking paper in an oven tray.
Heat to 250 °C, place the tray low in the oven and bake the donuts first at 250 °C for about 14 minutes, then reduce the temperature to 150 °C for another 20 minutes. Do not open the oven while the donuts are baking!
Let donuts cooling.
Cut each donut dome so that the bottom part is flat and the top part like a cap will cover the cream.
Filling:
Beat the eggs and sugar until foamy, add the vanilla extract, vanilla pudding, cream and 200 ml of milk.
Boil the remaining 300 ml of milk.
When it boils, add the whipped mixture and cook like a pudding.
Cool the cream, then beat it with butter.
Fill the donuts by spoon or with a syringe and sprinkle with powdered sugar.
Buon appetito!
NOTE:
Keep the rest of the dessert in the refrigerator for up to 4 days.
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