Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. The rich taste of beans, juicy onions and fragrant spices makes it the perfect choice for any occasion. Follow recipe.
Ingredients: simple, total time: about 3h, 4 serving
700 g white beans/ washed and boiled
1 large leek/ finely chopped
1 large onion/ finely chopped
oil
2-3 tsp smoked red ground paprika
1 tsp ground hot paprika/ or red-hot crushed pepper
dry — bio spice Vegeta salt, black pepper to taste
1 bay leaf
10 peppercorns
2 whole long green hot peppers/ washed
Preparation:
Wash the beans well and drain, pour water into a large saucepan.
Leave the beans to cook for about 30 minutes. After 30 minutes, drain the water and add new water, pour 3-4 fingers more over the beans.
Add 3 spoons of oil, bay leaf and peppercorns, cook the beans until soft.
The beans must not fall apart. Do not throw away the liquid from the cooked beans, you will need it later.
In the meantime, fry the chopped leek and onion in oil. Sauté the onion for about 20-30 minutes, stirring occasionally, until soft.
Add salt, hot and regular ground peppers to the onion.
Strain the beans, do not discard the liquid!
In a crock pot, place the cooked beans on the bottom (the beans must remain whole) and sauté the onion mixture over the beans, then the beans again, then the onion mixture, until the ingredients are used up, finishing with the beans on top.
Pour the liquid from the cooked beans, then pour a little oil over it, mix the ingredients gently, not too much.
Check the taste, add spices as needed.
Add complete hot green peppers on top.
Bake in a preheated oven at 200 °C for about 30-35 minutes.
There should be a little broth left because the beans should not be completely dry.
If necessary, add the remaining liquid to the beans during cooking.
Serve warm.
Buon appetito!
NOTE:
You can prepare the beans the day before, just leave them with the liquid in the refrigerator, after that, just heat it up.
Keep the rest of the food in the refrigerator for up to 4 days, covered.
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