Jun 16

Potato Pie

Potato Pie

A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add, which I have already marked. It is an ideal meal for lunch and breakfast. You can also add leeks to this pie, which gives it a phenomenal taste. You will enjoy this wonderful and soft pie with lots of nice and healthy flavors! Follow recipe.

Ingredients: baking dish 32x20 cm, simple, standing time: 30 min., total time: 65 min., 8 serving

2 big potatoes/ grated
1 big onion/ finely chopped/or 1 leek chopped/ or 2 big spring onions/ finely chopped
4 eggs/ scrambled
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dry spice/ Vegeta
140 g grated Trappist cheese/ or mozzarella
1/2 teaspoon red-hot crushed pepper/ optional
1 teaspoon red ground pepper/ optional
50 ml oil
3.5 Tablespoon flour/ or semolina
5 g baking powder
200 ml Greek yogurt

Preparation:

Grate the potatoes and salt them, leave them for 30 min. to release the liquid. During this time, prepare the Trappist cheese and the other ingredients from the description. If you have a super chopper, it will be easier for you to chop leeks or onions.
Strain the potatoes well, put them in a deep bowl, pour eggs over it, add spices, chopped leek, 100 g Trappist cheese, sifted flour with baking powder, vegetable oil, stir with spoon. At the end, add yogurt, and combine well all ingredients.
Grease a 33×20 cm baking tray, sprinkle a little oil and flour, then pour over the whole mixture and level it. Sprinkle with rest 40 g Trappist cheese.
Bake in the oven at 200 °C for about 35-40 minutes.
20 minutes before the end, put aluminum foil and bake until the end.
Let the finished pie cool down a bit, then cut into pieces as desired.
Serve warm or cold.

Buon appetito!

NOTE:

In this pie, if you add more vegetable ingredients, add flour and eggs as needed. The mixture must be a little liquid, not too thick!
Of the foods where I have written as optional, you are not obliged to add them.
You can combine peppers, garlic, zucchini (Zucchini would drain from excess liquid just like potatoes).
I used Fontanel hard melted cheese for this pie. You can use mozzarella, Trappist cheese, Cheddar cheese, it is important that it is processed cheese.
In this recipe, I finely chopped 2 green onions that were larger!
Use this soft and delicious pie for up to 3 days, keep it covered in the refrigerator!