Pork Steaks in Sauce

Pork Steaks in Sauce

• Delicious juicy and soft pork chops in sauce, which are made quickly and easily! With just a few ingredients, you will have a wonderful family meal on the table. You all have these ingredients at home. Follow the recipe.

Ingredients: simple, total time: 35 min., 3 serving

• 1/2 kg pork steaks

• 2 Tbsp of flour

• 1 Tbsp of red ground paprika

• 2-3 Tbsp Olive oil EVO

• salt and pepper to taste

• 1 tsp dry spice Vegeta to taste

• 1 clove of garlic/ minced

• 170-220 ml water as needed

Preparation:

1. Wash the steaks and dry them well with a kitchen towel. Season with pepper, salt and Vegeta to taste.

2. Mix flour and red ground sweet pepper in a plate and roll one side of the steak. Put this mixture in a cup for the next day, you may need it.

3. Heat olive oil in a frying pan over moderate heat.

4. Put the steaks on the side that you rolled in flour first to bake.

5. When the steaks are browned on that side, turn to the other side and cook a little more, until it turns golden brown.

6. When both sides are fried and browned, add 150 ml water to cover the steaks and do not turn them anymore. If you want more sauce, put 220 ml, I put about 170 ml.

7. Cook for about 10-15 minutes, stirring occasionally, on moderate heat.

8. Add chopped garlic after 5 minutes cooking.

9. Cover the pan and scrape the bottom of the pan with a wooden spoon. Mix the sauce, but do not turn the steaks.

10. When the sauce has thickened, turn off the heat.

11. Serve with mashed potatoes.

Buon appetito!

NOTE:

1. If you run out of steak sauce, the next day. In the same pan where you kept the steaks overnight. Pour a little olive oil to heat up, add 1 clove of chopped garlic, fry for about a minute. Then add 1 spoon of flour mixed with ground red pepper, fry for a few minutes and pour about 150 ml of water, add as needed and to the desired thickness.

2. If you don't have a bigger pan, then partially bake them and remove them on a plate. When the last steaks are cooked, put them all back in the pan, cover with water and cook according to the recipe.

3. Keep the steaks in the refrigerator for up to 2 days.

   
   

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