Tasty and juicy Serbian-style cutlets. Simple and quick, you will enjoy eating them! Follow the recipe.
Ingredients: simple, total time: 50 min. 2 serving
pork chops-cutlets / 400 g in weight and 3 cm thick
4 Tablespoons olive oil EVO to taste
salt and black pepper to taste
2-3 teaspoon sweet paprika powder/ smoked
sprigs of thyme/ or dry thyme
3 cloves of garlic/ minced
45 g butter
Preparation:
Wash the pork chops, dry them well with a kitchen towel. Coat with olive oil, salt, and pepper on both sides. After that, rub smoked ground pepper on both sides. Place on a plate, cover the cutlets with cling film and put in the fridge for 30 minutes.
Finally, take a steel pan, pour 2 tablespoons of olive oil and heat it well.
Place the cutlets and fry for 2 minutes on each side. It takes a total of 12 minutes, frying. Every 2 minutes, turn the chops, including the bones.
During frying, add thyme, garlic, and put 15 g of butter on each cutlet.
Cover the cutlets with butter juice and turn them. At the end, add a little water to make the sauce even juicier.
Serve warm with sauce and side dish of your choice.
Buon appetito!
NOTE:
Thinner cutlets are fried for 10 minutes, depending on thickness.
Instead of salt, you can use Vegeta organic dry seasoning.
As a spice, you can add a fresh sprig of rosemary.
You can keep the rest of the cutlets at room temperature, but with the provision that they can be eaten later.
Keeps in the fridge for up to 2 days, covered.
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