A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe.
Ingredients: simple, total time: 25 min.
225 g of poppy seeds/ ground
250 ml of milk
60 g of butter/ diced
115 g of sugar
a pinch of salt
2 eggs/ scrambled
1 bag vanilla sugar/ 10 g
1/2 lemon peel/ optional
Preparation:
Ground poppy seeds.
You can use an electric coffee grinder.
Pour the milk, sugar, (lemon peel as you like-depending on dessert) vanilla sugar and butter into a small sauce pan, stir transfer it on the stove to heat up slowly, stir on a low-moderate heat, until the sugar, butter melts and the milk heats up.
Beat 2 eggs in a bowl and gradually add heated milk in a thin stream, beat with a hand beater, you should get a smooth mass.
When all the milk is combined with the eggs, return it to the pot and cook until everything thickens. Stir constantly.
The wooden spoon should be covered with cream and when you pull it with your finger, there should be a path, then add the ground poppy seeds, mix everything well, then remove it from the stove.
Cool the filling before using.
WITH this filling you can make, rolls, strudels, pancakes, cakes, pies.
Enjoy!
NOTE:
This is the amount for 1 strudel or for two smaller strudels, depending on how much you need, increase the ingredients.
You can keep this filling in the refrigerator for up to 5 days in a jar or in a cream container.
You can freeze them and store them for up to 2 months in a special container with a lid.
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