A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe.
Ingredients: simple, total time: 20 min. 4 servings
400 g corn white flour
1 liter of water
100 g fat
200 gr of cottage cheese
salt
Preparation:
Put water to boil, when is boiled add with and fat, Add cornflour gradually with constant stirring to no form lumps.
When combined, add the cheese and mix well.
The polenta is ready when it is separated from the dish in which it is made.
Buon appetito!
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