A pizza that represents 4 seasons, that is the seasons and satisfies everyone, a pizza topped with 4 different ingredients: mushrooms, artichokes in oil, cooked ham, and olives. I believe you will like it. Follow recipe.
Ingredients: for 1 serving, total time: 1 h 30 min
Dough:
30 g of extra virgin olive oil
220 g of water
20 g of fresh brewer's yeast
1 teaspoon of sugar
400 g of strong flour (Manitoba) + to taste
1 teaspoon of salt
Stuffing:
30 g of extra virgin olive oil
140 g of drained and chopped mozzarella
150 g tomato sauce
1 sprig of fresh basil, the leaves washed and dried
1 teaspoon of salt
50 g of mushrooms in oil or fresh in thin slices
50 g of artichokes in oil
30 g of pitted black olives
30 g of sliced cooked ham
oregano to taste
Preparation:
When the dough is ready look at pizza dough here, you can prepare to stuff pizza. Take 150 g of tomato sauce and mix with 1 tablespoon olive oil and 1 teaspoon of salt, this is the base of the pizza.
With a spoon, apply the tomato base on all 4 parts.
Mark 4 equal parts with a knife, and start seasoning the pizza:
1. With cooked ham – prosciutto, 2. With olives and basil, part 3.with mushroom fillets, 4. Drained artichoke in oil.
Put the pizza in a preheated oven at 250 °C with the grill access and cook for about 5 minutes, then put 50 g of fine mozzarella and cook the pizza in the oven, another 10–15 minutes, depend on oven also dough. Buon appetito!
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