Soft and perfect soup dumplings made of semolina and cornmeal. They are made quickly and easily. Follow recipe.
Ingredients: simple, total time: 20 min.
50 g of corn flour
40 g semolina
80 ml of yogurt
1/4 teaspoon salt
a pinch of sugar
1 egg
1 Tbsp of fat
Preparation:
Separate the yolks and whites, then beat the yolks with sugar.
Add salt to the egg whites and whip them into a firm batter, then add the yolks to it.
Gently sit down and pour yogurt, sifted corn flour and semolina, melted fat and mix well.
When the soup is almost ready,and boil take 2 teaspoons, put the mixture in between, then form dumplings, pour into the soup and cook 5-7 minutes.
Enjoy in bites!
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