Perfect Ice Café

Perfect Ice Café

• Perfect Ice café for summer days, here is a wonderful recipe on how to make it and cool off on hot days.

Ingredients: simple, 15 min.

• 1 cup of coffee/ at room temperature

• 2 Tablespoons half-and-half/ or more, to taste/Half whole milk, half heavy cream

• For the Simple Syrup:

• 1/2 cup of sugar

• 1 cup water

• 1/2 teaspoon vanilla extract
  

Perfect Ice Café

Preparation:

For the Simple Syrup:

1. Mix sugar and 1 cup of water in a medium saucepan over medium heat, stirring until the sugar has dissolved.

2. Let it cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.

3. Serve coffee over ice with half-and-half and simple syrup, adding 1 teaspoon at a time, to taste. Enjoy!

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