Simple Pastry Vanilla Cream

Simple Pastry Vanilla Cream

• Simple preparation of classic pastry cream, very easy and simple. Follow the recipe.

Ingredients: simple, total time: 15 min. 6 servings

• 100 g of sugar

• 500 g of whole milk

• 5 egg yolks

• 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds

• 50 g flour 00

Pasry Vanilla Cream

Preparation:

1. Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without lumps.

2. Pour the milk into the saucepan and heat over low to moderate heat.

3. Separate a little milk and pour it into the egg yolk mixture and mix well.

4. When the milk has become hot, add the mixture slowly and mix with a hand whisk until you get the consistency of the mixture you are looking for.

5. Pour the finished cream into a bowl and cover with transparent foil so that it is directly in contact with the cream. Leave at room temperature to cool. After that, apply the cream on the pastry.
   

Custard cream by the Spoonful

Ingredients: simple, total time: 15 min, 800 g

• 500 ml milk

• 3 eggs

• 100 g sugar

• 1 vanilla pod/ the seeds

• 45 g corn starch

Preparation:

1. It is the same procedure as the first recipe, with the fact that it is starch and not flour.

Buon appetito!

NOTE:

• Store the cream for up to 3 days in the refrigerator.

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