Pasta in Tuna Tomato and Sour cream sauce

Pasta in Tuna Tomato and Sour cream sauce

• Preparing pasta with tuna in tomato sauce in a quick and easy way. Ready meal in just 25 minutes. Follow recipe.

Ingredients: simple, total time: 25 min. 2 serving

• 300 g penne Italian pasta

• 2 Tbsp Olive oil EVO

• 1 big clove of garlic/ minced

• 5 cherry tomatoes/ finely chopped

• 1 tsp tomato concentrate

• 100 ml water

• 1 Tbsp sour cream

• 100 g can tuna/ filtered

• oregano to taste

• salt and pepper to taste

• 1 Tbsp Parmesan cheese grated

Preparation:

1. Bring the pasta water to a boil. Add 1 teaspoon of salt.

2. Bring to a boil over medium heat, then add the pasta.

3. Cook according to package directions.

4. Drain and set aside in a colander while you prepare the sauce.

5. Wash the tomatoes and cut them in half, then chop finely.

6. Chop the garlic and set aside.

7. Heat the olive oil over medium heat.

8. Reduce the heat, add the chopped garlic, fry for 1-2 minutes, add the concentrate mixed with a little water and stir. Simmer for about 5 minutes.

9. Season to taste, add the oregano, and stir the cream well.

10. Cook for a few minutes until smooth, then add the drained tuna and mix everything well.

11. Cook for another 2 minutes, add the grated Parmesan and 2 spoons of the pasta cooking liquid.

12. Finally, add the pasta, mix everything well, turn off the heat.

13. Serve warm with Parmesan cheese.

. Buon appetito!

NOTE:

• If you don't have tomatoes, you can use 120 ml of tomato paste.

• Instead of cooking cream, you can use 1 spoon of Philadelphia cheese mixed with a little water.

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