Parsley Sauce

Parsley Sauce

• A parsley sauce that is excellent as an addition to meat and salads. Follow recipe.

Ingredients: simple, total time: 15 min.

• 2 boiled egg yolks

• 100 ml of mayonnaise

• 200 ml sour cream

• primrose connection

• salt to taste

Parsley Sauce

Preparation:

1. Lightly salt and crush the cooked egg yolks with a fork, then whisk them well with mayonnaise, sour cream and finely chopped parsley.

2. Serve with hot boiled potatoes and roasted meat.

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