Pancakes dessert
Simple dessert ready in just 5 minutes, Ideal treat for any occasion and every day, Easy to prepare and quick to make. Follow recipe.
Ingredients: simple, total time: 40 min.
4 eggs
600 ml milk
200-250 ml mineral water/ or yogurt
400 g flour
pinch of salt
1 Tbsp sugar/ or vanilla sugar — optional for sweet pancakes
1 lemon peel/ grated — optional for sweet pancake
Preparation:
First beat the eggs, add sugar or vanilla sugar, yogurt, grated lemon peel and mix. Gradually add flour, I used fine flour 00, if you use sharp it is possible that you will not need the same amount, you may need a smaller amount.
The mixture must not be too thick or too thin.
If you make savory pancakes, you don't need to add sugar and lemon peel. Instead of yogurt, you can add kefir or sour water.
When you have combined the mixture well, leave it to stand for 15 minutes.
Meanwhile, heat a good bit of oil in a Teflon pan.
Prepare a thin spatula for turning the pancakes.
After 15 minutes, mix the dough once more with the help of a ladle or hand beater.
With the help of a ladle, take 1/2 of the batter, pour it into the Teflon pan and swirl it in a circular motion so that the batter spreads evenly on the pan. You don't have to go to the edges.
Bake for about 2 minutes, then turn the pancake with the help of a thin spatula.
Bake until you have used up all the ingredients. If you want to leave the dough for tomorrow, cover the bowl with a plate and put it in the fridge.
Buon appetito!
NOTE:
Keep the pancake dough in the refrigerator for 1 day.
Keep the finished pancakes covered in a plate for up to 3-4 days.
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