If you like citrus-flavored fruits, then this recipe is for you. It is very quick and easy to make. So you can enjoy yourself in no time with this wonderful orange dessert. Follow recipe.
Ingredients: simple, total time: 40 min, 24 muffins
Muffins:
200-250 g granulated sugar
4 Tablespoon brown sugar
310 g all-purpose flour
10 g baking powder
1 teaspoon salt
2 eggs
160 ml milk
160 orange juice/ filtered
90 g melted butter and cold
1 Tablespoon vanilla aroma
Glaze:
2-3 Tablespoon of granulated sugar/ or powder
2 orange juice/ filtered
2 orange peel
90 g melted butter
Preparation:
Muffins:
Mix all the dry ingredients in a deep bowl, add the liquid ingredients, butter and vanilla ingredients and mix it all well with a mixer on high speed, until are uniform.
Pour into greased molds or with baskets, half full.
Bake at 180 °C for about 25-30 minutes.
Check the dough with a toothpick.
Leave the finished muffins to cool.
Now, do it glaze.
Glaze:
Mix 2 tablespoons of sugar into the melted butter, add orange peel and juice in a smaller pan.
Cook for a few minutes until boiling.
Spoon the topping onto the cooled muffins.
Wait for them to cool down and then serve.
Buon appetito!
NOTE:
When you squeeze the orange, filter it from the pulp.
As for the glaze, you can add more sugar, this amount is enough for me.
You can also use lemon instead of orange.
Keep the muffins in a box with a lid in a dry place.
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