Octopus Salad, Greek Recipe

Octopus Salad, Greek Recipe

• Original Greek octopus salad recipe. A real summer salad that pleases at any time. Follow recipe.

Ingredients: simple, total time: 1h 30 min.

• 500 g of octopus tentacles only

• 1 bay leaf

• 2 Tablespoons olive oil

• 300 g of green salad

• 300 g of red salad

• 200 g of baby rocket

• 200 g of baby spinach

• 3 chopped spring onions

Dressing:

• 200 ml olive oil

• 70 ml lemon juice

• 1 Tablespoon mustard

• 1 Tablespoon honey

• 40 g of hazelnuts

• salt to taste

• freshly ground pepper

Octopus salad Greek recipe

Preparation:

1. Put all the topping ingredients, olive oil, lemon, mustard, honey, hazelnuts, salt, and freshly ground paprika in a small mixer and beat until a thick topping is created.

2. Put the octopus tentacles in a pot with a glass of water and bay leaf and cook over medium heat.

3. Leave the octopus to simmer for 1 hour and when it is ready, strain it and leave it to cool. Cut lengthwise, then into pieces 2-3 cm long, and place them in a bowl.

4. Add 2 tablespoons of olive oil, salt, and freshly ground pepper and mix well.

5. Take a frying pan and put the tentacles on moderate heat to get the color and aroma. Bake briefly.

6. Put all the vegetables cut into small pieces in a bowl and mix with freshly chopped onions.

7. Pour the dressing over the salad, add the octopus, mix well and serve. Enjoy in bites!

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