With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These potatoes contain a very thin membrane and I only peel off the excess skin that has started to peel off. It is significant to wash these potatoes well and clean them of all impurities. To be sure of all that, before frying, I heat them and cook them for 10 minutes before frying. In this way, the potatoes will be softer on the inside and crispy on the outside! Frying will also take a short time. In addition, it is significant that it has undergone heat treatment! Preparing these potatoes is extremely easy and quick. A significant result is that it is very tasty! Follow the recipe.
Ingredients: simple, total time: 45 min.4 serving
1 kg new potatoes/ red or white Nouvelle
water for cooking
salt to taste
2 full Tablespoon lard/ or Olive oil EVO
2 teaspoon fresh weed dill/ finely chopped or dry
wok pan
Preparation:
First, wash the potatoes well under running hot water. Peel off the excess skin that has already started to separate and remove all impurities.
Cut them lengthwise and cut into pieces. If they are small new potatoes of the red type, you can cut them in half lengthwise.
Take a medium saucepan and put the potatoes, add water, enough to cover the potatoes.
Cook them on moderate heat for about 10 minutes.
After that, strain them well, and leave in a colander to cool. Thereafter, put them on a clean cloth and pat them dry.
Pour 120 ml of oil or 2 spoon of fat into a deep-frying pan and heat over moderate heat.
When the oil is hot, add the potatoes to fry. During frying, turn them all over until they are well browned, season to taste with salt and cover.
When the potatoes are ready, add 2 pinches of weed dill at the end, and stir, turn off heat immediately.
Place the finished potatoes with a slotted spoon in a deep dish, on which you have placed kitchen paper.
Potatoes prepared in this way go well with various roasts, steaks, chicken white meat, etc.
Buon appetito!
NOTE: In this recipe, I have used lard for frying, because it is healthier and more economical than oil. When you fry anything with oil, it has to be thrown away after frying, because it isn't healthy to use it a second time! This is not an option with fat, secondly, fat is obtained naturally and is less harmful to health than oil. If you fry dough such as donuts, then it is not recommended to use that lard for savory things, because the smell of the dough remains in the fat. At the same time, if there are certain impurities after frying, just filter it and use it for another time. If you have leftover potatoes from the meal, keep them covered until tomorrow at room temperature!
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