May 15

New Potato

New Potato

New potato is a seasonal vegetable and is always present in the spring. There are many ways you can prepare it. One of them that I love is this recipe. Quick, easy and delicious! Soft on the inside and crispy on the outside. Follow the recipe.

Ingredients: simple, total time: 45 min. 4 serving

Preparation:

The first thing you will do is wash the potatoes well and remove the excess skin. If it is a smaller potato, you will cut it in half, if it is a larger one, cut it into several times the appropriate size.
Don't despair if you have leftover potato skins, it's all healthy It is important that you wash it well and clean it of impurities.
Put in a medium pot, cover with water and cook on moderate heat for about 12 minutes.
After that, strain the potatoes and dry them well, leave them for about 15 minutes to cool down.
Pour olive oil into a deep-frying pan and wait for it to heat up. Add potatoes and fry until golden brown on both sides, stirring occasionally. Cover the pan and shake occasionally!
When the potatoes are ready, remove with a slotted spoon into a deep dish add salt and weed dill to taste, stir well. Potatoes are ready!
Always cover the container where you store the finished potatoes with a plate!
These new potatoes go fantastically with meatballs, steaks with chicken meat, vegetables, spinach etc.
I made a great dill sauce to go with the meatballs and potatoes.

Buon appetito!

NOTE:

You can also bake new potatoes prepared in this way in the oven at 180 °C, in a baking dish, pouring olive oil or a little fat over them. During baking, turn the potatoes until they are golden brown. Bake them for about 35 minutes.
If you decide on meatballs and sauce, then go first in the order of making the sauce, potatoes, and only then the meatballs.
For these young potatoes, always use fresh weed dill because it gives a specific smell and taste!
Keep the rest of the potatoes covered for 1 day.