Mussels are prepared in a simple and quick way. In just 20 minutes, you will have a fantastic meal. For this recipe you will need mussels, a little white wine, olive oil and parsley. Follow recipe.
Ingredients: simple, total time: 20 min. 2 serving
500 g fresh mussels/ with shells
2 cloves of garlic/ minced
2–3 Tbsp olive oil EVO
100 ml white wine
fresh parsley/ finely chopped to taste
Preparation:
Wash the mussels and clean the shells of impurities with help of a brush. Set aside.
Add olive oil, minced garlic, and mussels in a wok pan over medium heat. Stir occasionally about 10 minutes and covered.
Pour in a little wine during cooking.
The mussels must be open completely.
Finally, add chopped parsley to taste and stir.
Serve warm.
Buon appetito!
NOTE:
Consume same day!
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