Chocolate lovers will love these muffins as much as I do. Soft juicy and melts in them, very easy to prepare and does not require much time. Follow recipe.
Ingredients: simple, total time: 35 min
2 eggs
150 g of sugar
3 vanilla sugars
10 Tablespoons oil
1 baking powder
200 ml of yogurt
300 g of soft flour
100 g chocolate (optional)
Preparation:
Mix the finest dry ingredients — flour, sugar, vanilla sugar and baking powder
Gradually add yogurt, tablespoons of oil and eggs. Mix the ingredients until the lumps disappear.
Finally, add the pieces of chocolate of your choice and stir with a spoon.
Bake them at a temperature of 180 °C to 200 °C, depending on the strength of the oven. To check if they are baked, put a toothpick in a muffin. If the dough does not stick to the toothpick, you will know that the muffins are ready.
Buon appetito!
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