Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe.
Ingredients: medium, total time:3h and 30 min, 6 persons
500-600 g potatoes/cut into rings
4-5 medium eggplants/ cut lengthwise
600 g of minced beef
3–4 pieces of red pepper
1 head of red onion/ finely chopped
2 cloves garlic/ finely chopped
1 piece of chili pepper/ optional
2 medium-sized tomatoes/ finely chopped or blended
1 piece of carrot/ finely chopped
2–3 eggs
2 Tablespoons sour cream
150 ml of milk
100-200 g of melted cheese/ optional
1 tsp salt
1 tsp pepper
2 tsp red ground paprika
1 Tbsp dry parsley/primrose
1 Tbsp Vegeta/dry spice
Preparation:
Eggplant preparation:
Wash the eggplants and cut them into slices 7-10 mm thick. Add salt and leave to stand for 1–2 hours. Wash and drain on a towel. Fry them in hot oil, but only to make them soft, and not to brown them, because they will still be heat-treated.
Preparation of peppers:
Wash the peppers and fry them in one piece in a pan with a little oil.
When they are well baked on all sides, turn off the heat.
After 45 minutes, you can peel them and salt them.
Potato preparation:
Peel a potato and cut it into slices 7-8 mm thick, then put it in water to cook for about 7–10 minutes.
Remove the potatoes and strain well, leave to cool slightly.
Preparation of minced meat filling:
Fry the chopped onion in oil for 2 minutes, add the finely chopped carrots, and the minced meat.
Leave to simmer until the water evaporates from the meat (10 minutes), cover and occasionally stir over a moderately high heat.
Then add chopped chili pepper (optional), tomato chopped into pieces, dried primrose, minced red pepper, stir, and simmer for 10 minutes.
Add salt, pepper, dry spice to taste at the end.
Process of work:
When you have finished all this, you can start preparing the moussaka and sorting.
Coat a deeper pan with oil and arrange:
first layer of potatoes,
second layer of eggplant, and finely chopped 1 clove garlic
third layer of minced meat,
fourth layer row of roasted peppers
fifth layer, again a row of eggplant, and finely chopped 1 clove garlic
Topping:
Beat the eggs with sour cream and milk, add salt and pepper to taste, pour over the moussaka and bake for about 35–40 minutes.
7 minutes before the end, you can take the moussaka out of the oven and sprinkle with melted cheese if desired and return to the oven.
Buon appetito!
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