Vegan-style pancakes with the addition of flax and whole wheat flour and smeared with coconut oil. Follow recipe.
Ingredients: very easy, total time: 25 min.
250 g whole wheat flour
1/2 cup soy milk
1/2 teaspoon cinnamon
2 Tablespoons brown sugar
2 Tablespoons ground flax seeds
1 sachet of vanilla sugar/ 10 g
1/2 Tablespoon fat
Preparation:
Whisk everything with a mixer, if it seems liquid, add more flour.
The mixture should be like an ordinary pancake mixture.
Grease a pancake pan with cold coconut butter or olive oil and pour the mixture.
Before turning the pancake, peel it off carefully from above with a cake spatula if it sticks.
Then turn to the other side.
When done, spread them with coconut butter to keep them soft.
Buon appetito!
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