Milanese Risotto with Braised Veal -Ossobuco

Milanese Risotto with Braised Veal-Ossobuco

A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy meat that goes fantastically with rice. You can also make polenta or mashed potatoes. It's easy to prepare, and it's done quickly.

Ingredients: simple, total time: 70 min. 2 serving

Braised Veal Ossobuco:

• 1 onion/ finely chopped

• 650 g Beef Ossobuco — Braised Veal/ 2 big pieces

• 250-300 ml beef broth/ beef cube for soup

• salt and pepper to taste

• 100 ml white wine for cooking

• 1 -2 Tbsp breadcrumbs

• 2 cloves garlic/ finely chopped

• 1 teaspoon marjoram

Risotto:

• 15 g butter/ room temperature

• 1/2 onion/ finely chopped

• 200 ml rice Arborio or Carnaroli

• 250 ml vegetable broth

• 15 g butter/ room temperature

• 2 cloves of garlic/ finely chopped

• 1 bag saffron/ 0.125 g

• salt and black pepper to taste

• 1 teaspoon dry parsley/ optional

• 1 Tablespoon of Parmesan cheese.

Milanese Risotto with Braised Veal -Ossobuco

Preparation:

1. Prepare all the ingredients as described above. First, you will make the Ossobuco.

Ossobuco:

1. Sauté the chopped onion in a little oil, cook on a slightly moderate heat for about 8–10 minutes, with stirring occasionally.

2. When the onion has softened, add the pieces of meat and stew everything together until the meat changes color and browns a little. Turn the meat during cooking.

3. After that, pour wine and wait for the alcohol to evaporate. Then add the broth, stir and cover the pan. Cook for about 35 minutes on slightly moderate heat.

4. After the spinning time, add breadcrumbs, marjoram, garlic, dry parsley, and season to taste. Cook about 5–7 minutes.

5. The Ossobuco is ready when the meat softens and the sauce becomes thick. Turn off heat. Now prepare Risotto Milanese.

Risotto Milanese:

1. Fry the finely chopped onion with 15 g butter and stir until it has a glassy appearance. After that, add the rice, stir, and simmer together for about 2 minutes, then add the broth, cook for about 15–20 minutes.

2. After pastime, add the garlic, butter, and saffron, cook for about 5 minutes. Towards the end, add parsley, grated Parmesan cheese and stir. Turn off the heat. Serve while warm meal.

Buon appetito!

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