Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe.
Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving
Fritters:
600 g minced meat/ pork — beef
1/2 leek/ finely chopped
1 medium onion/ finely chopped
1 bunch of parsley/ finely chopped
2 cloves of garlic/ minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon red ground pepper
1 teaspoon red-hot crushed pepper/ or hot ground pepper
3 Tablespoons breadcrumbs
2 eggs
150-170 g Trappist cheese/ diced in little cubes
oil for frying
Sauce:
3 Tablespoons Olive oil EVO
1 onion/ finely chopped
1 leek/ finely chopped
2 teaspoon red smoked ground pepper
1/2 teaspoon salt/ or to taste
1/2 teaspoon black pepper
800 ml tomato paste
2 roasted red peppers/ peeled and blended
1 teaspoon red-hot crushed pepper
water as needed
Preparation:
First, prepare all the ingredients from the description above.
Start with the sauce first.
Sauce:
Sauté the chopped onion over moderate heat for about 2 minutes. Add the chopped leek, salt, and pepper and stir it all well. Cook until the leek softens.
After that, add peeled roasted and blended peppers, tomato paste, red ground pepper, red-hot crushed pepper, stir it all well. Add water as needed, depending on the desired thickness.
Cook the sauce for about 25-30 minutes. Turn of heat.
Meatballs:
Place minced meat in a deep bowl, add chopped leek, onion, garlic, salt, pepper, eggs, ground pepper, red-hot crushed pepper, parsley, and Trappist cheese.
Stir well for about 10 minutes, then add breadcrumbs and stir well once again manually.
Put the finished mixture in the refrigerator, covered with a foil, to rest for about 30 minutes.
Heat the oil over moderate heat. Scoop out the mixture with a spoon and shape into balls. Fry until golden brown on all sides. Add the finished meatballs to the sauce.
Heat the sauce with meatballs for about 5-7 minutes. Serve with polenta, boiled potatoes, mashed potatoes or rice.
Buon appetito!
NOTE:
If you have some left over from these meatballs, cover them with nylon and put them in the fridge for frying the next day. Store for a total of 2 days.
Store ready-made food for up to 3 days.
You can pack them in the freezer in boxes covered with a lid, keeping them for up to 3 months.
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