This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very delicious and juicy. It is easy to prepare and ready quickly! It's an ideal appetizer for breakfast, snack or dinner. You can enrich it even more with spring onions, carrots, or leeks. See note down 👇 Follow this recipe because it is very tasty.
Ingredients:
500 g thin crust
Fill:
400 g minced meat
3 medium onions/ finely chopped
1 and half tsp dry spice
1 tsp black pepper
5 Tbsp oil
dry parsley to taste/ optional
wok pan
Topping:
5 eggs
1 tsp salt
200 ml mineral water
250 ml yogurt
60 ml oil
1 tsp baking powder
Preparation:
Prepare all the ingredients as described above.
Fry the chopped onion in a frying pan over moderate heat, add the Vegeta dry spice, stir, and stew until the onion becomes transparent.
Add minced meat and pepper, mix well.
Cover the pan, simmer for about 15-20 minutes, if you want you can add dry parsley.
The meat filling must have a little liquid, so the pie will be even tastier.
Remove the filling from the heat and let it cool for 10 minutes, during which time prepares the topping for the pie.
Beat the egg with a hand whisk and add yogurt, oil, mineral water, baking powder and salt. Stir all ingredients to uniform.
There are usually 12 thin crusts in one package of crusts.
Divide into 3 rounds of 4 crusts.
Grease the pan with oil on all sides. It is an important step so that the crusts do not stick.
Coat the first two crusts with oil evenly, with the help of a brush, which you will stack one on top of the other.
Coat the third with oil, then layer with 4 spoons of filling evenly and distribute, coat the fourth with oil.
Repeat this with the other part of the crust, leaving only the last 2 crusts for coating with oil.
If you have leftover filling, feel free to spread it on the last crust and spread it well.
Take a sharp knife and cut into even cubes vertically and horizontally.
When you're done, pour over the egg and yogurt mixture.
Turn the dish in a circular motion several times, so that the topping gets into each crust.
Let the pie stand for 10 minutes.
During this time, turn on the oven at 220 °C.
Use a knife to lift a little cube of the pie so that the crust absorbs the topping well.
Spray with a little oil and bake for 10 minutes, then reduce to 180 °C, 45-50 minutes.
Spray the finished hot pie with acid or plain water, if you want the crust to be soft, if not just cover it with a clean cloth and let it cool for 20 minutes.
Serve the cut cubes with yogurt or sour milk.
This is a real Serbian pie as it is made in Serbia.
Buon appetito!
NOTE:
If you want, you can add 1 finely chopped carrot, or 2 spring onion or 1 leek if you like it richer.
The finished pie can be kept covered at room temperature for up to 3 days, you can also store it in the pantry.
#meat #pie #recipe #appetizer #food #snack #simple #easy #food #breakfast #dinner #delicious #serbian #recipies #foodies #foolovers #blog #coffeetimlena #coffeetimewithlena #foodblogger
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comentarii