You won't need a mixer for this recipe, just mash the potatoes with a hand mixer. The recipe is very simple, and the mashed potatoes are very tasty. Follow recipe.
Ingredients: simple, total time: 35 min. 2 serving
2 big potatoes/ peeled and diced
20 g butter
1/2 teaspoon salt
70 ml milk
hand whisk
small pot
water
Preparation:
Peel the potatoes and clean them of all impurities.
Then cut it into cubes, put it in a small pot and cover it with water just enough to cover the potatoes, add a spoonful of salt and stir.
Let it cook at a low-moderate temperature for 27 minutes.
When the potatoes have softened, turn off the heat.
Mash the potatoes with a fork so that no lumps remain. Add 1/2 teaspoon of salt and butter, mix well with a hand whisk. Slowly add milk and mix circularly, until you get a smooth, homogeneous mixture.
You can also do this with a stick mixer instead of a hand whisk!
Purée is ready to serve!
Serve warm!
Buon appetito!
NOTE:
In case you don't have milk, you can add a little warm water.
Keep the rest of the purée in the refrigerator for up to 2 days
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