Quick and easy preparation of mashed potatoes, the taste is fantastic, it melts in your mouth. Follow recipe.
Ingredients: very easy, total time 35 min.3 persons
5 medium potatoes
25 g butter
100 ml of milk
1/2 teaspoon salt
water+1/2 salt for boiling
Preparation:
Peel potatoes, and wash it.
Cut into small pieces and put in clean salted water to cook for 25 minutes.
After that, strain the potatoes well and put them in the same pot.
Stir the potatoes well with a fork, then add the butter while it is still hot, add a salt and whisk with a fork.
Then mix with a mixer for about 2–3 minutes gradually add milk, stir for another 2–3 minutes, stir until the lumps disappear!
You can serve this mashed potato with any steak, roast, liver.
Buon appetito!
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