Mashed Potatoes

Mashed Potatoes

• Quick preparation of purée in the simplest way and without many ingredients. It is very tasty and juicy, ideal for steaks with sauce or chops. Follow recipe.

Ingredients: simple, total time: 37 min., 2 serving

• 5 medium potatoes/ cut into rings

• 1/2 tsp salt

• 1 cube of butter/ 20g

• 170 ml hot milk

• stick mixer

Preparation:

1. Peel and wash the potatoes.

2. Cut it into rings, pour over it and cook for 30 minutes on moderate heat.

3. Mash the potatoes with a large slotted spoon, add salt.

4. Heat the milk and add the butter.

5. When it has warmed up (before boiling), pour milk and butter into the potatoes and mix with a wire whisk for a few minutes.

6. Take a stick mixer and blend into a creamy texture.

7. Your purée is ready, and you can serve it with steaks.

Buon appetito!

NOTE:

• Keep in the fridge for up to 2 days.

• Do not heat the purée, but take it out 2 hours before in the refrigerator.

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