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Margarita Cookies

  • Fantastic in delicious biscuits with apricot flavor, they are made very quickly and the recipe is simple. Follow recipe.

Ingredients: simple, total time 60 min.

The Dough:

  • 180 g of margarine/ or butter

  • 1 whole egg

  • 1 egg yolk

  • 200 g of sugar

  • 1/2 grated lemon peel

  • 300 g of flour

Other:

  • powdered sugar

  • jam that you like, I use from apricots, you can use also fill Nutella cream

Preparation
  1. Whisk the margarine, egg, yolk, and sugar until foamy, then add the grated rind of half a lemon and mix with the flour.

  2. Leave the dough in the fridge for 30 minutes to make it easier to remove the mold.

  3. Form margaritas with a mold, half whole, and half with a hole. Bake for 10–15 minutes at 180 °C.

  4. Combine the baked biscuits with jam and sprinkle with powdered sugar.

If you want a more festive look, prepare a filling instead of jam:


Fill for a more festive look:

  • 4 Tbsp sugar

  • 10 Tbsp milk

  • 2 Tbsp flour

  • 125 g margarine

Sauce for a more festive look

  • 4 Tbsp cocoa

  • 2 Tbsp sugar

  • 10 ml milk

  • 1 Tbsp margarine, the size of a walnut

    1. Caramelize the sugar. Add 10 tablespoons of milk mixed with flour to the sugar, cook a little, cool and add the prepared margarine to the cold filling.

    2. Dip the finished margaritas into the prepared sauce.

Buon appetito!


NOTE: Keep in an airtight box in a dry place for up to 7 days.


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