Fantastic in delicious biscuits with apricot flavor, they are made very quickly and the recipe is simple. Follow recipe.
Ingredients: simple, total time 60 min.
The Dough:
180 g of margarine/ or butter
1 whole egg
1 egg yolk
200 g of sugar
1/2 grated lemon peel
300 g of flour
Other:
powdered sugar
jam that you like, I use from apricots, you can use also fill Nutella cream
Preparation
Whisk the margarine, egg, yolk, and sugar until foamy, then add the grated rind of half a lemon and mix with the flour.
Leave the dough in the fridge for 30 minutes to make it easier to remove the mold.
Form margaritas with a mold, half whole, and half with a hole. Bake for 10–15 minutes at 180 °C.
Combine the baked biscuits with jam and sprinkle with powdered sugar.
If you want a more festive look, prepare a filling instead of jam:
Fill for a more festive look:
4 Tbsp sugar
10 Tbsp milk
2 Tbsp flour
125 g margarine
Sauce for a more festive look
4 Tbsp cocoa
2 Tbsp sugar
10 ml milk
1 Tbsp margarine, the size of a walnut
Caramelize the sugar. Add 10 tablespoons of milk mixed with flour to the sugar, cook a little, cool and add the prepared margarine to the cold filling.
Dip the finished margaritas into the prepared sauce.
Buon appetito!
NOTE: Keep in an airtight box in a dry place for up to 7 days.
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