Macaroni with Tuna in Tomato sauce

Macaroni with Tuna in Tomato sauce

• Mediterranean homemade fast food made of pasta, tomatoes and tuna ready in just 20 minutes. Preparation is fast and simple. Follow recipe.

Macaroni with Tuna in Tomato sauce

Ingredients: simple, total time: 23 min., 2 serving

• 1 can tuna/ 70 g filtered

• 240 g macaroni pasta

• 3 Tbsp Olive oil EVO

• 2 cloves of garlic/ minced

• 220 ml tomato paste

• 1. 5 tsp oregano

• 1/2 tsp dry basil

• 1 full tsp red ground paprika

• 1/2 tsp salt and black pepper

• 170 ml water/ 3 times separated

• grated Parmesan cheese as desired

Macaroni with Tuna in Tomato sauce

Preparation:

1. Put a pot with water on it, add a teaspoon of salt, wait to boil.

2. During this time, chop the garlic, pour the olive oil into a medium pan, wait until it is on a low, moderate heat.

3. Add the filtered tuna and mix for about a minute, then add the chopped garlic.

4. As soon as the garlic smells, add tomato paste, oregano, basil, red ground paprika, salt and black pepper to taste and mix everything.

5. After every 5 minutes, add gradually 50 ml of water, three times. Cook about 15–17 minutes. The sauce must thicken a little and get a nice color.

6. In the meantime, add the macaroni to the water and let it cook according to the instructions until alla dente.

7. Strain the finished macaroni well and add it to the finished mixture with tuna, mix for about a minute and turn off the heat.

8. Serve warm with grated Parmesan cheese.

Buon appetito!

Macaroni with Tuna in Tomato sauce

NOTE:

• If you need 4 plates, just use a wok pan, double the ingredients, and pasta 500 g.

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Macaroni with Tuna in Tomato sauce