Macaroni with Minced meat and Peppers in Tomato Sauce

Macaroni with Minced meat and Peppers in Tomato Sauce

• A wonderful Italian meal in a quick and easy way, you will get a fantastic and tasty dish, with the addition of ragout and paprika in combination with mozzarella pasta. Follow the recipe for this incredible meal. Follow recipe.

Ingredients: simple, total time: 50 min. 2 serving

• 2 Tablespoon Olive oil

• 1 small red onion/ finely chopped

  
  

• 700 g minced meat beef/pork

• salt and pepper to taste

• 1 big fresh red long pepper/ or two medium, diced and blended

• 1 teaspoon dry oregano

• 1 teaspoon dry basil

• 1 teaspoon red ground pepper

• 1/2 red-hot crushed pepper/ optional

• 270 ml tomato paste

• 250 g macaroni

• 1 piece of mozzarella/ grated

• For sprinkle grated Parmesan cheese

Macaroni with Minced meat and Peppers in Tomato Sauce

Preparation:

1. Prepare all the ingredients as described above.

2. Pour a lot of water and one teaspoon of salt into a deep pot. Bring to a boil over moderate heat. Once it boils, add the macaroni and cook according to the instructions. When they are ready, strain them well and leave them in a colander.

3. In a large wok pan, add the finely chopped onion and fry until it softens and becomes transparent. After that, add the minced meat and mix well, season to taste, cover and stir occasionally. Cook about 15 minutes.

4. After the elapsed time, when liquid of meat evaporated uncover pan add blended peppers simmer about 7 minutes, then add basil, tomato paste, red ground pepper, red crushed pepper, oregano, and season to taste (salt and pepper), stir and cook for about 20–25 minutes. Add a 100 ml water as needed.

5. After the time has elapsed, add the cooked macaroni, combine the ingredients well. Sprinkle with mozzarella grated cheese and cover. Cook for another 1-2 minutes.

6. Serve warm in plate with grated Parmesan cheese to taste.

Buon appetito!

Macaroni with Minced meat and Peppers in Tomato Sauce

NOTE:

• You can also add 2 cloves chopped garlic if you like, this time I didn't add it. It's still delicious without it.

• If you have enough of this sauce left, store in the refrigerator for up to 2 days. Add more macaroni and tomato sauce as needed.

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