London Bars Lena

London Bars Lena

• London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the instructions. Follow recipe.

Ingredients: medium, total time: 60 min.

Dough:

• 140 g butter

• 4 egg yolks

• 70 g sugar

• 210 g flour

• 1 grated lemon peel

Fill:

• 4 egg whites

• 200 g sugar

• 140 g ground walnuts

• 50 g chopped walnuts

London bars Lena

Preparation:

1. Whisk all ingredients for dough and gradually add the sifted flour and roll out the dough by hand and with a rolling pin in the shape of a baking tray to a thickness of 5 mm. Grease the baking tray with butter and flour and pour the dough, put in a moderately warm oven 160 °C for 10 minutes, and bake the dough to half, the dough must not turn brown, only the upper part should harden.

2. During that time, beat 4 egg whites in solid snow 200 gr. sugar and add ground walnuts, and then mix lightly with a rolling pin. Remove the dough from the oven and then coat with apricot jam dough richly (2-3 tablespoons)

3. Then coat with egg whites and walnuts over the jam, flatten with the blunt side of a knife, then sprinkle with 50 g of chopped walnuts and return to the oven on 160 °C, 10-15 min. T

4. he cake should be dried more than baked, the heat should be moderate, as soon as the nuts turn yellow, take out the baking tray and cool.

5. Cut the cooled cake into bars of the desired size, but the bars must not be thick at all.

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2. Recipe London Bars

Ingredients:

• 5 eggs/ separated yolks and whites

• 300 g of sugar

• 1 margarine/250 g

• 400 g of walnuts

• 100 g of flour

• 2 bag vanilla sugar/ 20 g

Preparation:

1. Beat 150 g of margarine with 100 g of sugar. Beat 5 egg whites separately and add to margarine together with 150 g of ground walnuts and 100 g of flour. Pour into a greased pan and bake for 10 minutes at 200 °C.

2. Beat 5 egg yolks with 100 g of sugar and 2 vanilla sugar and pour over the crust.

3. Return to the oven and bake for another 10 min. at 200 °C. Remove and cool the cake. Melt 100 g of margarine with 100 g of sugar and 5 tablespoons of milk. Put 200 grams of ground walnuts in it and cook.

4. Spread the cold filling on the cake. Top with 50 g of ground walnuts, sprinkled all over the cake.

Buon appetito!

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