I usually make Linzer cookies for the New Year, but also for the Easter holidays and my guests. They are very tasty and fragrant and melt in your mouth. Raspberry jam and coconut flour are added to these cookies. There are many recipes for preparing these cookies. Believe me, they are wonderful and do not skip them. Follow the recipe.
Ingredients: simple, total time: 45 min.12–15 cookies
125 butter diced /room temperature
100 g of sugar
220 g flour /+ 25 g for work surface
50 g coconut flour
1/2 teaspoon of baking powder
1 egg
1 teaspoon vanilla aroma/ natural
100 g raspberry jam/ without sugar
1 Teaspoon sugar powder
Preparation:
Take a deep bowl and first mix the diced butter and sugar. Beat everything like this until you get a smooth, uniform mixture. Put flour, baking powder, coconut flour in another bowl and mix the ingredients well. After that, add 1/2 of the powdered mixture to the butter and sugar, knead with your hands or if you have a dough machine. Then add the egg and vanilla flavoring, mix again and add the remaining half of the powdered ingredients, knead the dough again. The dough must be smooth and uniform without lumps.
When you have received the dough as it should be, wrap it in foil and leave it in the refrigerator to rest for about 30 minutes.
After the set time, remove the dough and sprinkle flour on the work surface, using a rolling pin, roll out the dough to a thickness of 3-4 mm, no more. Scoop out the buckwheat with a sieve. Models can be in the form of flowers with a hole inside or stars, whatever you have or like.
Take the baking paper and arrange the biscuits, bake in a preheated oven at 180 °C for about 10–12 minutes. Be careful not to overcook your biscuits, they must be lightly baked.
When they are ready, you can combine them with marmalade or leave them alone. Sprinkle with powdered sugar. Serve when cooled.
Buon appetito!
NOTE:
You can also use other jam that you have, for example, apricot, pomegranate, strawberries. If you want more Linzer biscuits, go for a double measure of all the ingredients.
You can also combine it with chocolate, it is enough to melt 50 g of chocolate with a little oil and dip half of the biscuits into the glaze, and set aside.
Keep in an airtight box in a dry place for up to 7 days.
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comentarios