Lazy Quince Walnuts Pie, simple recipe cake

Lazy Quince Walnuts Pie, simple recipe cake

• Serbian soft cake deliciously simple, healthy and fantastic cake with quince and walnuts, which is ready in just 40 minutes. Follow this, my wonderful recipe.

Ingredients: measure 200 ml cup, simple, total time: 40 min, 20 servings

Dough:

• 4 large eggs

• 1 full cup of sugar

• 2 full cups of flour + 2 full Tablespoons/ type 500

• 1 bag of baking powder/ 10 g

• 1 cup sour milk or Greek yogurt

• 1 vanilla sugar/ 10 g

• 150 ml of oil

For the Filling:

• 800 g grated quince

• 5 Tablespoons of sugar

• 150 g of ground walnuts

For Sprinkling:

• cinnamon for sprinkling if desired

• powdered sugar/ when the cake is baked

To Coat the Baking tray, 25 x 40 cm

• cube of butter and

• 1 Tablespoon of flour

Lazy Quince Walnuts Pie, simple recipe cake

Preparation:

Fill:

1. Coarsely grate the quince and mix in the sugar, then add the ground walnuts. Mix the filling until the ingredients are compact and set aside.

Dough:

1. Mix first 4 eggs, sugar and vanilla sugar in a deep bowl, beat until you get a smooth and compact mixture for about 5 – 7 minutes. Then add sour milk or yogurt and oil, mix the ingredients well again. Mix separately the flour and baking powder and add it to the mixture, mix for about 5 – 7 minutes.

Cake processing:

1. When the mixture is ready, first grease the bottom and sides of the pan with butter, then add flour, shake the pan from all sides, discard the excess flour.

2. Divide the dough into 2 parts. Pour the first part of the dough and level well with spatula. Bake in a preheated oven at 220 °C for about 10 minutes, just enough to brown a little. Remove the half-baked dough from the oven, and pour the filling, flatten with a spoon. Sprinkle over the filling with cinnamon as desired, then cover with the rest of the second dough and level all sides well with the help of a spatula. Continue to bake the cake at a temperature of 180 °C for about 20 – 25 minutes until the crust is nicely golden brown.

3. Remove the finished cake and let it cool for about 1 hour. After that, cut into cubes and sprinkle with powdered sugar. Buon appetito!

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