A cute Italian dessert, “Lady's Kiss, homemade dessert” that is easy and quick to make. For this, you will need a few ingredients that you already have at home. Follow recipe.
Ingredients: simple, total time: 60 min, 125 pieces
300 g butter
300 g sugar
300 g almond flour
300 g flour 00
1 large egg white/ 50 g
3 g fine salt
Tempered dark chocolate 375 g / for filling
Preparation:
Beat the butter and sugar until foamy, add the mixed egg whites with a little salt and mix well until the ingredients are combined.
Immediately add gradually mixed flour of both types and mix at the same time.
Prepared dough remove from the bowl, place on a floured work surface and sprinkle the top of the dough with flour on top, put the dough in transparent foil and store in the refrigerator for 2 hours.
After the spinning time, take out the dough and lightly flour the work surface with a rolling pin, roll the dough to a thickness of 1 cm and make a rectangle or a cube.
Take a smaller ruler, cut the dough with knife on thinner strips lengthwise and crosswise 2 cm so that you get smaller cubes. Then make balls from each cube, arrange them on an oven tray on which you have placed baking paper. Arrange them at a distance.
Bake in a static oven preheated to 180° for 12 minutes.
As soon as the biscuits are golden, take them out of the oven and let them cool.
Now temper the chocolate and transfer it into a syringe. Turn half of the half spheres upside down, squeeze a little chocolate in the center and place another half sphere on top, pressing lightly, to join them.
Repeat this operation for all the biscuits and let them solidify before enjoying them. If it is too hot, put the “Lady's Kiss” in the refrigerator.
Ingredients for smaller doses without egg: (The procedure is the same as the first, with the exception that it is better to make the dough by hand.)
Dough:
100 g of butter
100 g of sugar
100 g of 00 flour
100 g of almond flour
1 pinch of salt
olive oil/ as needed
Ingredients for the filling:
50 g of dark chocolate
or 50 g of organic hazelnut spread
Buon appetito!
NOTE:
You can add a little cocoa to the dough if you like more of a chocolate taste.
Keep the dessert in a dry place in an airtight box with a lid.
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