Kayseri Ravioli Is a traditional meal from Turkey made of beef and dough. Follow recipe.
Ingredients: cup 200 ml, simple, total time: 45 min. 2 serving
For the Dough:
3 cups flour
1 egg
1 cup of water
1 tsp of salt
For Filling:
300 g of ground beef
1 Tbsp of olive oil
1 onion
1 tsp of red ground pepper
1 tsp of black pepper
1 tsp of salt
For the boiling water:
1 full Tbsp of tomato paste
2 Tbsp olive oil or butter
Topping:
1 tsp of dried mint/ and fresh for decorations
1 bowl of yogurt
2 cloves of garlic/ finely chopped
chili pepper flakes as desired
Preparation:
For the Dough:
Put the flour in a deep bowl. Add salt and egg into it. Start kneading by adding the water little by little. Make a medium soft dough that is not too hard. Cover the dough with a wet cloth and let it rest for 40 minutes at room temperature.
Filling:
Chop the onion into very small cubes. Take it in a cheesecloth and drain the excess water. Put the minced meat in a bowl. Add the juiced onions on it. Add salt and other spices and knead.
Processing:
Take small balls from the rested dough and roll them thinly with the help of a rolling pin.
Cut the dough you made into small pieces with a knife. Add 1/2 teaspoon of the filling you prepared. Close the ends of the dough by pinching it together at the top. Repeat this with the rest of the dough.
Put oil and tomato paste in a pan. After a little roasting, add water and boil.
Put the stuffed ravioli in the water and cook for about 1 minute.
Add the stuffed dough that you prepared and cooked in salted water to the tomato sauce.
Topping:
Crush the garlic and mix it with yogurt ad other ingredients. Pour over yogurt topping, over boiled ravioli with tomato sauce. Buon appetito!
NOTE: You can also pour butter sauce on it. Serve hot.
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