Kale Venetian style

Kale Venetian style

• Kale Venetian-style is an economical recipe. It is quick and easy to prepare, it is very healthy and delicious, and can be served with other appetizers such as spinach, rice, peas, with some steak or pork chops. You only need 3 ingredients for this recipe. Follow recipe.

Ingredients: simple, total time: 60 min., 4 serving

• 1 kale/ separated into leaves and cut in half

• 3 Tbsp Olive oil EVO

• salt and pepper to taste

• 400 ml broth/ cube for soup

Preparation:

1. Pour 430 ml of water into a small pot, add the soup cube. Cook until it boils. Set aside.

2. Wash the kale and separate the heart from the thicker part in the middle.

3. Wash the leaves separately and leave them in a colander to drain well.

4. After that, you can cut the leaves in half or into thinner strips.

5. Finely chop the onion and fry it in olive oil until it becomes transparent.

6. Add the prepared kale leaves and let it simmer for about 5 minutes, stirring occasionally, and covered.

7. Gradually add broth and stir.

8. Stir every 10 minutes, covered. Cook for about 45 minutes, until softened and the liquid evaporates.

9. Serve warm with some steaks

Buon appetito!

NOTE:

• You can add chopped garlic, carrots, or potatoes to this recipe if you want this appetizer richer.

• Keep the rest in the fridge for 2-3 days, covered.

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