Julia's Stew Paprikash
We don't know if any Romeo has managed to try this specialty so far :), but Julia's chicken stew can be a recommendation to all gourmets, whatever their name is :). The Hungarian version of Julian stew is a combination of meat with mushrooms and vegetables that can be served with pasta, rice, boiled potatoes or rice. This stew is a little thicker because it is poured over other foods. You can make it a little thinner according to your taste. Follow recipe.
Ingredients: simple, total time: 1h and 20 min, 4 servings
1 whole chicken/ cut into pieces
100 g of smoked bacon/ cut into strips
1 Tablespoon red ground pepper
2 fresh green peppers or red/ diced
2 big tomatoes/ diced
150 g of fresh mushrooms/ cut into leaves
1 onion/ finely chopped
2 Tablespoons spice mixture/ Vegeta
2 cloves garlic/ finely chopped
100 ml of sour milk
1 Tablespoon flour
100 ml water
salt and ground black pepper to taste
water as needed
Preparation:
Finely chop the onion and garlic.
Pour a little oil into a deep pan and sauté for a few minutes until the garlic is fragrant.
Then add chopped bacon strips, stir and cook for a few minutes.
After that, add the chopped chicken into pieces, salt, and pepper. If necessary, pour enough water to cover the meat.
Add 1 teaspoon of dry spice/ Vegeta.
Cook for about 15 minutes.
After the specified time, add the mushrooms cut into strips and ground red pepper. Cook for about 15 minutes on moderate heat.
During this time, chop and clean the pepper from the seeds and cut it into cubes and add it to the pot.
Cut the chopped tomatoes into cubes and add immediately. Cover the pot, cook the broth until the vegetables are soft, and the meat is tender. It cooks for about 25 minutes on low, moderate heat. Add water as needed and depending on the density you want to get.
Mix the sour cream in a medium bowl, flour and 100 ml of water with a hand mixer without lumps.
When you got a compact mixture after 25 minutes of cooking, add whipped flour and sour milk to the stew, reduce heat. After 5 minutes, remove from the stove, the dish is ready to serve. Garnish with parsley and lemon.
You can serve boiled potatoes, boiled rice, dough, and porridge with this stew.
Enjoy in meal!
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