Quick and delicious pie preparation is ready in just 25 minutes. The soft dough and the juicy filling will delight you. You will only need a few ingredients for this recipe, the rest you already have at home. Follow recipe.
Ingredients: simple, total time: 55 min. 15 pieces
Dough:
5 big eggs
4 Tbsp of granulated sugar
1/2 bag vanilla sugar/ 5 g
160 ml of yogurt
100 ml oil
1 lemon peel grated
10 full Tbsp soft flour 00
1 bag baking powder/ 5 g
Filling:
2 Tbsp of oil
3 medium apples/ grated
50 g of raisins/ bath 10 minutes in warm water
2 Tbsp granulated sugar/ or to taste.
1/2 bag vanilla sugar/ 5 g
1/ 2 Tbsp cinnamon/ or to taste
2 Tbsp of semolina
Tools:
1 container
Mixer
Spatula
Pan
Baking dish 30 x 18 cm
Preparation:
Dough:
Beat eggs with vanilla sugar and 4 spoons of sugar on high speed, until it becomes stiff snow, then add lemon grated peel, yogurt, oil mix again. Add sifted flour with baking powder, mix on medium speed. This mixture will go in 2 equal parts. Set aside.
Filling:
Put the raisins in a small cup and soak them with warm water and wait for 10 minutes. After that, strain well.
Grate the apples, add cinnamon, vanilla sugar and sugar to taste, a little oil and raisins.
All mixture add to a pan, cook on moderate heat about 10 minutes.
Preheat oven to 200 °C.
If the apples have a lot of juice, pour them 2 spoons of semolina and even out the mixture. I have added, because depend on apples which are used.
Grease a baking dish with oil and little flour, including edges. Pour half the dough, then spread and level everything nicely.
Bake at 200 °C for about 8-10 minutes.
Take the half-finished crust out of the oven and spread the filling evenly with a spatula, you can also use your fingers, it's easier.
Cover with another 1/2 amount of dough, level and distribute well to the edges, use a spatula.
Reduce the oven to 180 °C and continue baking for another 15-17 minutes.
Place aluminum foil over the cake for the last 7 minutes.
Cover the finished cake with a clean cloth and wait for it to cool down.
Use a sharp knife to separate the dough from the pan, cut the cake into equal cubes.
Sprinkle with powdered sugar.
Serve chilled cake.
Enjoy in bites!
NOTE:
If you want a thicker filling, add another apple.
Instead of raisins, you can add chopped walnuts or cranberries.
Store the cake in a dry and dark place 5 days.
If the upper crust of the cake hardens in a couple of days, you can pour a little warm milk over it.
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