Dec 5, 2023

Italian-Style Chicken Fillets Skewers, the best Recipe

Italian-Style Chicken Fillets Skewers

Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe.

Ingredients: simple, total time: 45 min. 4 serving

900 g chicken white meat/ cut in thin fillets, 3 mm
100 g of smoked bacon/cut in thin fillets/ cut 20 × 2.5 cm
dry spices to taste/ Vegeta/ 1 teaspon for all meat
little salt I have used
1 mozzarella/ cut into thin slices 3 mm
a little oil for frying
steel grill pan
toothpicks for meat

grill-chicken-fillets-skewers-in -black-plate-dish-recipe — Italian-Style Chicken Fillets Skewers, the best Recipe

Preparation:

Prepare all the ingredients listed above.
Cut the chicken meat into 3 mm thick fillets and dry them thoroughly with a napkin.
Place them in a plate, season one filet each with a little salt and dry seasoning- Vegeta, put foil over the steak, beat it well, then put it on a plate. Repeat the process with the other steaks.
On a large wooden board, lay the sliced bacon on thin fillets in 3 pieces at a distance of 2–3 cm, on top of that place the steak and pieces of sliced thin mozzarella 2 pieces each. Twist the steak from the top and bottom, then fasten the ends and middle with toothpicks. Wrap the bacon crosswise around the steak and stick well, repeat the process with the rest.
Take a steel pan or a non-stick Teflon pan, pour very little oil, wait for it to heat up well on moderate heat, then place 3 to 4 skewers, fry each side, including the sides, for 8 minutes. When you have browned the skewer on one side and turned it to the other side to cook, remove the visible toothpicks during cooking so that the meat fits well on the oil and the pan. Gently press them with a fork and turn them. The skewer must be well browned on all sides. Pour the rest of the juice over the skewers so they will be softer and tastier!
Skewers prepared in this way can be served with baked potatoes, French fries, and peas. I always like to combine several side dishes, because the plate looks much nicer and richer. Buon appetito!

NOTE: Don't forget to tell your guests or housemates to remove the rest of the toothpicks from the skewers!! Or cut them and separate them yourself if you have little children, It is very dangerous!