Sep 29

Italian Dumplings

Italian Dumplings

Beautiful and soft dumplings with plums, which you can make for a Sunday dessert. They are suitable for breakfast or as a dessert. They are easy to prepare and stuffed with plums. Take the time to make this fantastic dessert. Follow recipe.

Ingredients: simple, total time: 70 min. 28-30 dumplings

Gnocchi:

For the Seasoning:

Preparation:

Wash the plums well in warm water, then clean them and cut them in half.
Wash the potatoes and cook them in their skins for about 27 minutes
Leave the boiled potatoes in their skins to cool for about 20 minutes.
After that, peel and remove all impurities.
Mash the potatoes with the help of a machine.
Make a hole in the mashed potatoes, add the egg, 1/4 amount of flour.
Mix and then add a pinch of salt and diced butter, gradually flour as needed. Knead well dough.
Flour the work surface a few times and knead the until you get a smooth dough.
The dough should not stick, but should slide nicely on the work surface.
Flour the work surface once more, roll out the dough to a thickness of 1 cm, then cut with knife the cubes of 5 cm.
Add half a plum to each cube and add sugar to the opening of the plum.
Close the edges and make a ball and arrange on a tray.
Repeat these until you have used up all the material.
Melt the butter in a pan, then add the crumbs when it is well heated. Stir well ingredients, until brownish.
Mix we'll sugar and cinnamon in a bowl.
Pour a lot of water into a deep pot and add salt. Wait for it to boil.
Put the formed dumplings into the boiling water and cook for about 11 minutes.
Immediately take them out with a slotted spoon then roll them in fried breadcrumb (roll them several times) then roll them in the sugar mixture.
Place them in boxes with airtight lids or in a decorative tray.
Serve warm or cold!